Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 200 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   steak 140; cheese 40; beans 170; rice 145; milk 38
 
General Comments
Upon the original inspection the kitchen area has 3 major point violations, an not work cooler, and various minor violations. Jaime Olivares volunteered that the kitchen would cease operations in order to correct the violations. All food cooked or cooled would be discarded.
HACCP: Jaime agreed to create a cleaning chart, a proper handwashing chart, and make sure that proper food handling and sanitation were taught to the employees.

At 4 pm the cooler at the kitchen was 41 degrees. Jaime posted a handwashing sign in the kitchen. The kitchen can not operate. A follow-up inspection will occur in 5 days.

All major violations were corrected.

At the follow-up inspection if there are any of the same major point violations are observed the license may be suspended. 
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2006 Time In  10:30 AM Time Out  4:30 PM Sanitation Score  52 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed bananas to be gushy and soft. *All food shall be free from spoilage. (750.100) Immediate/Onsite
*3  Observed all potentially hazardous foods in the cooler at 45-52 degrees. The cooler is not to be used. All food was thrown away. *All potentially hazardous foods are to be held cold at 41 degrees or below. (750.130) Immediate/Onsite
*7  Observed raw meat stored over ready to eat food in the cooler and freezer. *All raw meat shall be stored below and separate. (750.130) Immediate/Onsite
*12  Observed an employee to not wash their hands properly. *Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. (750.530) Immediate/Onsite
*41  Observed glass cleaner spray bottles stored next to candy and kleenex. *Store chemicals below and separate. (750.1310) Immediate/Onsite
2  Observed the following food with no label: 1. any food that has been cooked 2. any food that has been cut 3. any food not in its original container *Foods shall be labeled with a common name and a date. (750.120) Next Inspection
8  Observed the following foods stored unprotected: 1. pan of breading uncovered 2. box of oil on the floor in the next room 3. meat uncovered in the meat dept. *Store all food covered nd protected 6" off the floor. (750.130) Next Inspection
9  Observed the following improper utensils: 1. plastic cups 2. styrofoam cups *Use a handled utensil. (750.290) Next Inspection
10  Observed various utensils stored improperly in the food. *Store with the handle up and out of the food. (750.290) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. unsealed wood in kitchen 2. towels under plates 3. aluminum foils lining shelf 4. paint peeling on the shelf in front of meat cooler 5. unsealed wood thing under meat counter 6. handle of knife is broken and taped 7. white spongy matting 8. cardboard as a shelf *Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the wiping rag on the counter. *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
22  Observed the handle and crevices and all movable components of the butcher''s equipment in need of cleaning. (750.800) Observed butcher''s knives put away dirty. *clean (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1. all storage shelves everywhere 2. all food containers in the kitchen 3. catch trays 4. the flat top 5. the stove top of both ovens 6. sides of all equipment 7. sliding tracks and gaskets of all coolers/freezers 8. handles of all equipment 9. underside of butchers table *Clean (750.800) Next Inspection
24  Observed pots and pans stored on the 3-bay in the back. *Store protected. (750.860) Next Inspection
25  Observed the following single service items stored unprotected: 1. coffee filters 2. to-go containers 3. bags getting dirty 4. paper liners open and getting dirty *Store with proper protection. (750.880) Next Inspection
26  Observed aluminum foil being reused on shelves and catch trays. *Single service items shall not be reused. (750.880) Next Inspection
32  Observed no hand soap in the restrooms and the doors are not self-closing. *Provide. (750.1110 & 750. 1120) Next Inspection
33  Observed the dumpster lid outside left open. *Keep closed. (750.1240) Next Inspection
36  Observed the following floor areas in need of cleaning: 1. in the storage room next to the kitchen and dining 2. under crates in the back and extra room 3. under all equipment at the kitchen 4. under and behind everything throughout the store. *clean (750.1220) Repair the broken tiles in the extra room. Repair the vinyl coving coming off in the butcher''s area. (750.1200) Next Inspection
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2006 Time In  10:30 AM Time Out  4:30 PM Sanitation Score  52 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  Obeserved the following wall/ceilings, and attached equipment to be unclean: 1. behind garbage can and grill in the kitchen 2. walls in back prep room 3. wall under butchers prep table *clean (750.1220) Repair and finish the wall in the extra room and the door way into the back. Repair the moldy ceiling in the back corner of store room and the bubbling bathroom walls. Repair all broken door frames. (750.1210) Next Inspection
38  Provide shields for all lights everywhere. (750.1380) Next Inspection
42  Observed storage areas in need of origanizing: 1. extra room 2. under prep area in kitchen 3. all areas of the back Next Inspection
44  Observed clean linens stored unprotected. *provide proper storage. Next Inspection
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2006 Time In  10:30 AM Time Out  4:30 PM Sanitation Score  52 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  76